Concessions Attendant

About the role

Concessions Attendant position at the Oakdale theatre location.

Responsibilities

• Greet guests, identify requests, complete loyalty transactions, and thank guests.
• Sell food and beverage items at the concession stand.
• Meet sales expectations through loyalty card sign‑ups, suggestive selling, upselling, and sampling.
• Operate point‑of‑sale terminals and make accurate change.
• Prepare food and beverage orders following company food safety policies and local regulations.
• Fill online concession orders and prepare for pickup.
• Perform daily concession maintenance duties, including stocking.
• Follow instructions for safe use of chemicals/cleaning materials.
• Clean and sanitize concession stand and beverage areas.
• Monitor and communicate social distancing guidelines.
• Ensure guest service is friendly, helpful, and fast.
• Answer guest questions and resolve concerns.
• Uphold Marcus’ high standards and execute company‑wide programs.
• Assist with other functions as instructed by the General Manager or management team.

Requirements

• Willing and motivated to learn new skills and tasks to meet changing industry demands.
• Flexible and accessible work schedule that includes late evenings, weekends, and holidays as dictated by business needs.
• Ability to work in a high‑volume, fast‑paced, team environment.
• Ability to follow all cleanliness, sanitation, and personal hygiene practices as mandated by the company and local regulatory agencies.
• Frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls.
• Required to stand and/or walk.
• Occasionally lift and/or move up to 35 lbs.
• Specific vision abilities: close vision and ability to adjust focus.
• Wearing a face mask is required during scheduled working hours.
• Work performed in a theatre environment; noise level usually moderate to high with occasional loud environments.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Skills

• Strong interpersonal, verbal, and written communication skills.
• Passion for delivering unparalleled hospitality and high‑quality food & service.

Qualifications

• No minimum education required.

Benefits

• Free movies.
• Amazing growth opportunities.

Pay

Starting pay: $12.50‑$14.50 per hour.

Schedule

Variable shifts; part‑time.