Concessions Attendant

About the role

As our Concessions Attendant, you will serve as the central resource for our quick-service food operations. This seasonal position (now through October 15) offers the unique opportunity to take on multiple roles within Food & Beverage, playing an integral part in our program’s success.

Responsibilities

• Provide friendly, quality, genuine hospitality to each guest
• Greet guests, take orders, prepare, and serve offerings in accordance with established standards
• Demonstrate knowledge of menu and offerings, including dietary and allergen guidelines
• Operate cash register, receive payment (cash or credit), and provide accurate change when applicable
• Prepare food and beverage throughout the day by anticipating and reacting to guest volume
• Work neatly and safely under Health Department sanitary guidelines and regulations
• Follow recipes accurately while maintaining food and beverage preparation processes
• Complete food and beverage preparation assignments accurately, neatly, and in a timely fashion
• Perform shift opening, closing, and side work duties as assigned
• Stock and replenish food, beverage, paper products, and utensils as needed
• Clean, sanitize, and maintain amenities per sanitation guidelines
• Follow sanitation standards, including washing cookware and utensils throughout the day
• Set up and break down events and resort functions

Requirements

• Basic computer proficiency, including the ability to use email and the internet
• Flexibility to work events during non-business hours
• Strong communication and organizational skills
• 6 months of previous food and beverage experience is preferred

Physical Demands

• Regularly required to stand, sit, or walk for extended periods
• Must lift and/or move up to 10 pounds regularly and occasionally lift and/or move up to 75 pounds

Schedule

Hours are variable and based on guest occupancy, season, staffing, and other factors. Island Hospitality cannot guarantee a specific number of work hours per week.

Training & Development

Island Hospitality is committed to employee development through a formalized training and development program, offering a clear path for growth in the hospitality business. Tools and resources are provided to help team members build on prior experience and advance within the company.

Benefits

• Referral bonus program available at any of our locations
• Seasonal now-and-later bonus