Concession Worker

Responsibilities

• Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and delivering order to guests.
• Maintains and replenishes all food/beverage products in work area by stocking counters and displays in a neat, accurate and timely fashion.
• Prepares a variety of food orders and beverage orders accurately and in a timely fashion according to outlet standards.
• Operates electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
• Follows established food and safety standards.
• Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
• Ensures that all unused food items are stored properly.
• Ensures dining and serving areas are set up, clean and maintained according to standard.
• Ensures that condiments are refilled regularly.
• Performs other duties as assigned by management.
• Shift ending cleaning duties and stocking are completed as assigned.
• Maintain work area in a safe condition, taking care of spills and other hazards as necessary.

Qualifications

• Excellent guest service and communication skills.
• Demonstrated money-handling and math skills.
• Demonstrated ability to operate computerized cash register.
• Ability to work in fast paced, stressful environment with the ability to respond calmly and maintain composure.
• Ability to be physically mobile, and stand/walk for 8 to 12-hour shifts.
• Presents a neat, well-groomed, professional appearance and demeanor always.
• Regular and punctual attendance is required.