Concession Stand Lead - Athletics

The Concession Stand Lead oversees food service operations, including inventory management, customer service, food preparation, and sanitation procedures. Responsibilities include scheduling and assigning daily tasks to the team, training staff on job duties, food safety, and customer service, and preparing food according to standardized recipes. They ensure proper storage of food, set up and clean workstations, serve food to guests, replenish stock, and adhere to alcohol service policies, including ID checks. Maintaining excellent customer service, a positive demeanor, and safety compliance are essential. The role requires valid Food Handler and Alcohol Server Certifications. Flexibility to adapt to changing duties and a focus on safety, sanitation, and security of assets are key to success in this position.