Concession Stand Lead

The Concession Stand Lead oversees food service operations, including inventory management, customer service, food preparation, and sanitation procedures. Responsibilities encompass scheduling and supervising staff, training on food safety and customer service, preparing food according to recipes, maintaining food storage standards, setting up and cleaning workstations, serving guests, replenishing stock, and ensuring compliance with alcohol policies. Qualifications include prior food service experience, preferred supervisory background, ability to obtain food safety certification, strong guest service skills, inventory management, organizational abilities, and flexibility to work various shifts including weekends and holidays. Physical demands may involve lifting, bending, and extended standing, with the use of PPE as required. The role emphasizes professionalism, adaptability, and excellent guest interactions to ensure a positive experience. Additional benefits may include medical, dental, vision, retirement plans, and paid time off, varying by location. The position offers opportunities for skill development and professional growth, aligned with the company's mission to serve communities and promote inclusion.