CONCESSION STAND LEAD

Job Summary

This position is a seasonal, event-based role, with a primary duration from April-September.

Essential Duties and Responsibilities

• Manages the operations of assigned concession stand, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guests’ questions and needs.
• Understands menu offerings, presentation and pricing.
• Sells concessions, including soft drinks and food items, to spectators at various events.
• Receives money from customers and makes correct change.
• Maintains inventory of supplies and equipment; maintains stock at required operational level.
• Trains stand attendants.
• Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Qualifications

• Previous leadership experience.
• Must be able to lift up to 40 pounds.
• Must possess or able to obtain valid alcohol servers' permit.