Concession Stand Lead - Arizona State University Athletics

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensures product is stocked to appropriate levels
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Maintains friendly, efficient, positive customer service demeanor towards customers, clients, and co-workers
• Is adaptable to customer needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Qualifications

• A valid Food Handler Certificate and Alcohol Server Certification are required
• Candidates who do not currently hold these certifications must obtain them before their start date