Concession Cook - Goodies on Demand

Job Responsibilities

• Provide exceptional guest service experience per Wynn service standards.
• Promptly greeting guests with a smile and friendly demeanor.
• Engaging positively by maintaining eye contact, interacting enthusiastically, and communicating professionally with customers.
• Using proficient product knowledge to apply suggestive selling techniques and address inquiries.
• Taking, preparing, and finishing food orders on guest-facing food stations.
• Maintaining quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
• Properly labeling all products to ensure safekeeping and sanitation.
• Applying adept knife skills required for preparation.
• Breaking down work station and completing closing duties which include but not limited to returning all food items to the proper storage areas, rotating all returned product, wrapping, covering, labelling and dating all items being put away, straightening up and organizing all storage areas, cleaning up and wiping down food prep area, reaching-in and walk-ins.
• Maintaining accurate inventories while informing management of restocking needs to prevent product shortages.
• Notifying chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Requirements

• Verbal communication professionally in English.
• Read and follow recipes.
• Complete basic mathematical calculations.
• Minimum of three years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Minimum of one year guest service experience in a high volume environment.
• Demonstrated ability to organize and work independently and as part of a team.
• Outstanding organizational and interpersonal skills, as well as excellent attention to detail.
• Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
• Able to multi-task in a fast-paced environment and have the ability to think dynamically while being attentive to customers.
• Able to handle cash transactions on a point of sale system.
• Exhibit extensive sanitation and culinary knowledge and accurate knife skills.
• Ability to work in an organized fashion and within a team environment.
• Able to work well under pressure, be a logical thinker, remain calm and resolve problems using good judgement.
• Positive, “whatever it takes” attitude.
• Open mind and willingness to learn new processes and concepts.
• Able to prioritize and follow through in order to meet deadlines.

Qualifications

• Culinary training degree is preferred, but not required.
• Candidates must be a minimum of 18 years of age.