Concession Cook

Responsibilities & Duties

• Maintains proper inventory levels of all foods in holding bins, monitoring waste at all times.
• Cooking of all foods to proper temperature and ensuring consistency of product.
• Keep work area clean and sanitized at all times.
• Keep all foods refrigerated when not being used.
• Wash and sanitize all grills and stand at end of shift.
• Help remove all trash from concession stand.

Requirements

• Must be available to work a majority of games both day, and night, as well as weekends.
• Capable of working under stress and at a very fast pace.
• Friendly, personable, team player and well groomed.
• Hightly organized.
• Willing to learn about Food Handling and Food Safety protocols.
• Comfortable working in multiple parts of the Stadium.