Company Store Team Member PT

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Service and wait on customers at the meat case.
• Prepares trays for stocking meat case.
• Continuous filling of meat case as needed.
• Stocks shelves, counters, or tables with merchandise.
• Grind and prepare in-house sandwich spread as needed.
• Takes case temperatures at scheduled times and records.
• Receives and checks in all Nueske deliveries along with outside vendor deliveries.
• Answers customer questions concerning location, price, and use of merchandise.
• Processes payments by totaling purchases, processing checks, cash and store or other credit cards.
• Assists in displaying merchandise.
• Organizes the selling floor and stock areas.
• Closes out the registers at the end of the day.
• Performs all procedures related with the outside brat and hot dog stand (Bob’s Camper).
• Answer phone when needed to assist customers.
• Takes customer phone orders and in-store to proper procedure.
• Helps to maintain the cleanliness of the store to include sweeping, dusting, mopping, washing dishes, cleaning meat and cheese cases, cleaning and/or defrosting bunkers and freezers, walk in cooler, countertops, and any other area required or requested by management.

MINIMUM QUALIFICATIONS

• Less than high school education;
• or up to one-month related experience or training;
• or equivalent combination of education and experience.

PREFERRED QUALIFICATIONS

• Superior Customer Service skills.
• Language Skills- ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Computer Skills- to perform this job successfully, an individual should have knowledge of accounting software (use computerized cash register).
• Mental Skills- ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Reasoning Ability- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving concrete variables in standardized situations.

PHYSICAL REQUIREMENTS

• While performing the duties of this Job, the employee regularly must stand.
• The employee often must walk; use hands to finger, hand, or feel; reach with hands and arms and talk or hear.
• The employee occasionally must climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
• The employee must regularly lift and/or move up to 10 pounds, often lift and/or move up to 30 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities needed by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.

NUESKE’S CULTURE ELEMENTS

• Communicate Effectively
• Be Caring
• Be Engaged
• Be Quality Minded
• Be Responsible