Community Hospitals Food Technician II, Benefis Teton Medical Center Dietary (Full Time)

About the role

The cook will prepare, season and cook food. Must follow modified diet needs and recipe compliance standards.

Responsibilities

• Prepare, season, and cook food according to modified diet needs and recipe compliance standards.
• Deal with pressure to meet deadlines, maintain accuracy, and handle constantly changing situations.
• Handle a variety of people, deal with stressful situations, and handle conflict.
• Perform all job duties or job tasks as assigned.
• Adhere to all requirements, regulations, and procedures of any licensing board or agency.
• Comply with all Benefis Health system organization policies and procedures.

Requirements

• High school diploma or equivalent preferred.
• One (1) to three (3) months related experience and/or training preferred.
• ServSafe certification mandatory within three (3) months.
• Valid Montana driver’s license preferred.

Qualifications

• Must comply with all Benefis Health system organization policies and procedures.

Skills

• Ability to deal with pressure to meet deadlines.
• Ability to deal with a variety of people.
• Ability to deal with stressful situations.
• Ability to handle conflict.

Benefits

Commensurate with experience.

Pay

$18.80/hourly

Schedule

N/A