Commissary Production Manager

Core Responsibilities

• Schedule and manage production for Savory, Beverage, Packaging, and Bakeshop teams.
• Coordinate orders using inFlow Inventory.
• Coach department managers and support staff scheduling.
• Foster a culture of accountability.
• Control labor and food costs to reduce waste.
• Run weekly health inspections and maintain strict SOP and HACCP records.
• Oversee ordering and inventory replenishment across top-tier platforms.
• Align kitchen production timelines with catering schedules, retail demand, and delivery capacities.

Qualifications & Requirements

• Minimum 5 years in high-volume food production and 3+ years in a supervisory role.
• High school diploma required (Bachelor's degree preferred, or 5+ years of equivalent multi-department management experience).
• Required: ServSafe Food Manager Certification (or ability to acquire within 30 days).
• PREFERRED: HACCP certification.
• Strong working knowledge of inventory management systems, preferably inFlow Inventory.
• Ability to stand/walk for long periods, lift up to 50 lbs, work in varying temperatures, and maintain a valid driver's license for commuting needs.

Benefits

Our comprehensive and competitive benefits package includes:

• 401(k) retirement plan
• health insurance options (traditional or HSA)
• dental and vision coverage
• life insurance
• Employee Assistance Program
• paid time off
• employee discounts

To learn more about Haymarket, visit our website or follow us on social media!

Haymarket is committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind in accordance with applicable federal, state, and local laws.