Commissary Production Kitchen Supervisor - Auburn University - Concessions

Job Responsibilities

• Supervises the receiving, tagging, Pricing, & storing of all incoming merchandise.
• Assigns daily tasks to Gift Commissary staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service.
• Coincides the moving of incoming merchandise to retail office, storage area(s) and/or display floor.
• Cashiers when vital to expedite the processing of guest’s purchasing.
• Orchestrates special projects (i.e. holidays, events, book signings, etc.) when necessary.
• Follows through with information to team members on new products or procedures using the information book on the floor.
• Works with General Manager and Commissary Manager to take inventory & use complete productivity on the floor.
• Fulfills the full understanding of the point-of-sale system.
• Aids all guests in any possible way.
• Trains new hires on POS system, overall safety and job responsibilities.
• Follows, implements, and follows up all emergency procedures.

Qualifications

• Two years? experience in a like employment environment or equivalent
• High school diploma or equivalent

About the Role

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).