Commissary Manager (Culinary Chef) | Riviera Dining Group
About the role
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. As a Commissary Manager, you will oversee the Food (including the butchering program) and Pastry production process in our kitchen, ensuring alignment with company standards. You will supervise and motivate staff, ensure the seamless operation of production equipment, and work closely with the Corporate and Executive Chefs at each location to build production schedules that meet budget and deadlines. You will also own the financial performance of the commissary and the logistics of daily delivery to every RDG location. Excellent communication skills, strong financial discipline, a deep understanding of quality standards and health and safety regulations, and a keen eye for detail are essential for this role.
Responsibilities
- Prepare ingredients and handle baking and other kitchen equipment.
- Oversee food delivery quality, accuracy, and overall food preparation shipment/logistics toward multiple locations.
- Oversee all employees within the commissary location.
- Reinforce and ensure adherence to all company policies as stated in the employee handbook.
- Input Data Entry of Inventory, Purchases / Invoices, Sales, and Ending Inventory for COGS Sheet.
- Follow order guides and understand RDG quality & pricing standards set by the