Commissary Kitchen Prep Cook

Essential Duties And Responsibilities

• Produce and assemble sauces according to recipes, following health and safety guidelines.
• Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.
• Ability to understand and follow recipes, and weights, and meet consistency standards.
• Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals, and handbook.
• Ability to work and communicate effectively with the Commissary Manager and kitchen staff.
• Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.
• Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.