Commissary Dishwasher

About the Role

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen. The Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling.

Responsibilities

• Maintain a log of dish machine and sink sanitizer, testing twice each day during shift
• Keep chemicals stocked, organized, and in their correct bottles and containers
• Organize all food pans, sheet pans, containers, and the shelves where they are kept
• Organize dish area, consolidating food pans to keep the area from piling up
• Remove compost, recycling, and trash
• Keep the trash area clean from debris on floors and in/on barrels
• Sweep the kitchen, walk-ins, and freezers throughout the day to keep all areas clean and dry
• Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead
• Mop and scrub kitchen floor on a nightly basis per BK parameters
• Follow any change of procedures provided by BK Dishwasher Shift Lead
• Perform all other duties as assigned

Skills and Qualifications

• Maintain grooming and uniform standards
• Ability to stand for long periods, walk, push, pull, reach, and lift
• Ability to take feedback and direction
• Reliable performance and attendance record
• Willingness to work in a team and help all other departments, as needed

Work Environment

Must be able to work in an environment with loud noises and machinery. Must be able to work around various aromas and fluctuating temperatures. We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Pay

The starting wage for this position is $18.00 per hour, and the total pay range is $18.00–$23.03. A minimum commitment of one year is requested; seasonal or temporary work is not offered.

Benefits

• Health, dental, and vision insurance
• 401(k) with a generous match
• Paid vacation and sick time
• Great staff meal policy

Additionally, Flour offers a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!