Commissary Cook II (Seasonal)

About the role

The Chicago Marriott Downtown Magnificent Mile is collaborating with the Rouxbe Cooking School to provide culinary associates with online training opportunities to enhance their careers. Rouxbe's self-paced platform offers a variety of lessons that can be applied directly to job roles.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure they have been cooked sufficiently.
• Maintain food quality during preparation.
• Set-up and break down work stations.
• Serve food in proper portions onto appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Monitor and ensure the correct temperature of appliances and food.
• Follow all company and safety policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to managers.
• Complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships with colleagues.
• Support team efforts to achieve common goals.
• Respond appropriately to the concerns of other employees.
• Achieve quality expectations and standards.
• Stand, sit, or walk for extended periods or entire shifts.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Requirements

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of relevant work experience.

Supervisory Experience: No supervisory experience required.

Licenses or Certifications: None required.

Qualifications

At Marriott International, we value diversity and inclusivity. We welcome all applicants and provide opportunities for growth and development. We offer a comprehensive benefits package designed to support your wellbeing and career advancement.

Skills

Attention to detail, organizational skills, and ability to follow recipes and guidelines.

Benefits

Marriott offers a wide range of benefits tailored to support your health, financial stability, and overall wellbeing. These benefits may vary based on employment status, position, and location.

Pay

$27.34 - $28.09 per hour

Schedule

Full-time position, day shift preferred.