Cook II

Responsibilities

• Prepares to order all menu items as required in an advanced capacity.
• Approaches the job in an organized, professional manner.
• Maintains a clean station at all times.
• Performs any required menu preparation.
• Working side-by-side with the farm team for harvesting and processing of high-quality vegetables.
• Responsible for the preparation, taste, and presentation of all menu items in an advanced capacity on the assigned station.
• Prepare a set par according to distinct levels of business.
• Must be knowledgeable regarding approved and safe food-handling techniques.
• Responsible for compliance with Yavapai County Health Dept regulations on assigned station(s) at all times.
• (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures, etc.)
• Cook and serve all items required by the menu, following designated recipes and procedures.
• Required to work long hours standing in one area and in extreme heat.
• Must be able to work on slippery surfaces, and work well under pressure.
• Break down and thoroughly clean the station at the end of a meal and the end of a shift.
• Avoid waste through the proper preparation and storage of food.
• Check with supervisors as to special projects or instructions.
• Perform any job-related task as directed by the supervisor.
• Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly.
• Always projects a positive attitude and spirit of teamwork.
• Respects the priorities of others.
• May be scheduled to relieve other cooks within the company.
• Take the initiative in maintaining a clean, safe, and sanitary working environment.

Requirements

• The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
• A least three years experience in a kitchen, with the ability to work various stations with a minimum of supervision.
• Prior grill and broiler experience.
• Must be experienced in the preparation of soups and sauces.
• Must be able to consistently deliver high-quality products quickly and while under pressure.
• Must be self-motivated, organized, fast, and even-tempered.
• Adequately adhere to practices of occupational safety and health including wearing personal protective equipment when required.

Qualifications

• Valid Food Handlers card.

Skills

• Knowledge of approved and safe food-handling techniques.
• Ability to prepare and present menu items in an advanced capacity.
• Ability to work long hours standing and in extreme heat.
• Ability to work on slippery surfaces and under pressure.
• Ability to maintain a clean and safe working environment.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company-Paid Life Insurance
• Company-Paid Long Term Disability
• 401k with employer match
• Direct Deposit
• Flexible Spending Account