Commissary Baker-Cook

About the role

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. This position is based out of our West Sacramento facility, working with our packaging team.

Responsibilities

• Bring Blue Bottle Coffee recipes to life every day, following standardized recipes and production methods to ensure our food is consistently delicious
• Familiarize yourself with standard and specialized equipment required for production, as well as reference and production assets, reports and checklists
• Execute high-volume baking, cooking, and from-scratch prep with incredible attention to detail and accuracy while following standardized quality control guidelines
• Portion, package, and pack out our culinary creations with care and accuracy, ensuring orders are completed by daily packout deadlines and deliveries match retail orders
• Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed
• Ensure your station and equipment are in tip-top shape, always cleaning as you go
• Participate in ongoing sidework, including stocking ingredients, organizing, and deep cleaning projects
• Uphold sanitation practices to protect our culinary creations and guests
• Prioritize food safety and physical safety in the workspace as paramount
• Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code
• Practice kitchen etiquette while moving through our workspace
• Work in close physical proximity with your teammates
• Arrive on time and ready for your shift - working proactively and efficiently
• Collaborate with the Commissary Team Leads and Manager to ensure full alignment on expectations, daily and ongoing
• Anticipate the need to pivot and adapt when plans change

Requirements

• 2+ years experience working in a professional kitchen with an emphasis on savory cooking
• A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning and maintaining professional equipment
• A deep love for food and creating exceptional products for guests
• The ability to work five days per week, including at least one weekend shift and holidays as required
• Food Handler’s Certificate or certification within 30 days of hire
• The ability to read and speak English proficiently
• Basic math and writing skills
• The ability to stand, walk, and sit for long periods of time (at least 8 hours per day and 5 days per week)
• The use of hands to handle or feel, and the ability to reach with hands and arms
• The ability to stoop, kneel, or crouch
• The ability to squat, bend, twist, and reach for items below waist level or above shoulders
• The ability to lift, push/pull, carry, push/pull, and/or move up to 50 pounds
• The ability to listen and speak
• The ability to climb l