COMMIS DE RANG

About the role

Berghoferin Fine Hotel & Hideaway in South Tyrol is seeking a motivated and dedicated Commis de Rang for the ongoing summer season (approximately until the end of October), with the possibility of renewal for future seasons. This role is designed for individuals with a completed professional training in hospitality who are at the start of their career or embarking on their journey in fine dining and high-level hospitality.

The hotel is a boutique sanctuary of just 13 suites, set in a small mountain hamlet at 1,500 meters above sea level near the border with Val di Fiemme in the westernmost Dolomites. It blends alpine authenticity with refined luxury, attracting a highly international clientele seeking a cultivated and sophisticated experience. The food and beverage offering operates at a consistently high level, with the fine-dining restaurant at its heart, fully integrated with the hotel experience yet standing confidently on its own in terms of service vision and operational excellence.

Responsibilities

• Deliver attentive and professional service in a fine-dining setting
• Gain hands-on experience in all aspects of service within a small, close-knit team
• Collaborate closely with colleagues to ensure seamless coordination across all F&B outlets
• Contribute actively to the guest experience with a focus on operational excellence and polished presentation
• Uphold the hotel’s service philosophy, reflecting its commitment to personalized, attentive guest service and refined character

Requirements

• Completed professional training in hospitality
• Genuine interest in fine dining and high-level hospitality
• Enthusiasm for learning and growing within a fine-dining setting
• Previous experience in high-level hospitality is advantageous
• Strong commitment to delivering attentive and professional service
• Passion for wine, beverages, and gastronomy

Benefits

• Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible (hotel and restaurant closed Monday after breakfast until Wednesday midday)
• Staff accommodation (single-room) provided free of charge
• Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee – also on days off
• Provision and in-house cleaning of high-quality staff uniforms during employment
• Free Wi-Fi and on-site parking with access to the hotel’s electric car charging station
• Work in a beautiful, idyllic location surrounded by the UNESCO World Heritage Dolomites, with opportunities for outdoor activities and sports
• Opportunity to work in high-end hospitality at a unique, independent, and intimate 5-star hotel as part of a small team where every individual plays a key role
• Pleasant and stimulating work environment within a young, dynamic, and supportive team that fosters openness and inclusivity
• Opportunities for internal and external professional development