Commercial Kitchen Mechanic - Loews Hotels Universal Orlando

Troubleshooting and Repair

• Troubleshoots and diagnoses problems and determines appropriate repairs.
• Repairs or replaces various parts and provides preventative maintenance on all equipment.
• Orders supplies, parts, and maintains inventory, including obtaining bids and negotiating with vendors for parts and repair services.

Qualifications

• Minimum of 2 years of hands-on experience diagnosing, servicing, and repairing commercial kitchen and refrigeration equipment.
• EPA Certification required.
• Valid state driver’s license.
• Strong computer skills, including basic familiarity with Windows-based systems.
• Ability to regularly push, pull, lift up to 50 lbs.
• Ability to communicate effectively in English with team members, leaders, and guests required.
• Must be able to work a flexible schedule, nights, weekends, and holidays as required.