Commercial Kitchen - Event Support Staff

Responsibilities

• Customer service
• Facility organization
• Scheduling support
• Preparing and maintaining event spaces
• Monitoring facilities during events
• Maintaining a clean and safe environment for kitchen users
• Providing basic administrative support such as answering phones, returning calls, giving tours, and assisting with simple office paperwork

Requirements

• High school diploma or GED
• 1-3 years of experience, or equivalent combination of education and experience
• Experience working in food service, a commercial kitchen, customer service, or hospitality is a plus but is not required

Qualifications

• General knowledge of event setup and facility maintenance procedures
• Skill in safe lifting, moving, and arranging of tables, chairs, and heavy equipment
• Able to follow oral and written instructions
• Able to communicate effectively and professionally with clients, visitors, and co-workers
• Able to remain calm under pressure and resolve minor issues promptly
• Able to work flexible hours, including evenings and weekends