Commercial Bakery Manager

About the role

The Commercial Bakery Manager will oversee all aspects of a high-volume, artisan bread baking operation, including production scheduling, inventory management, and team training.

Responsibilities

• Manage overnight bakery production and build scalable systems.
• Train a team of bakers and production staff.
• Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
• Maintain labor efficiency and production output targets.
• Oversee inventory, ordering, ingredient usage, and cost controls.
• Ensure compliance with AIB, SQF, BRC, FDA, HACCP, and GMP standards for food safety, sanitation, and regulatory compliance.

Qualifications

• A minimum of an associate's degree in Food Science preferred.
• AIB Training experience required.
• Experience with high-volume, bread baking operations, particularly artisan bread baking.

Benefits

• Competitive salary range of $85,000 - $95,000.

Pay

• $85,000 - $95,000 annually.

Schedule

• Full-time position.