Cold Production Cook

Position Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Affirms taste-test and temperature control records are filled out each meal and problems are corrected.
• Performs all duties in an independent manner with little or no supervision.
• Follows instructions and learns from the Chef.
• Contributes own ideas to improve services within the department.
• Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
• Takes accurate temperature readings of all food items on service line to ensure they adhere to established guidelines.
• Rotates cycle.
• Maintains trayline hot food areas in a sanitary condition, following all standard procedures.
• Cleans station, equipment, and utensils at the end of each meal according to procedures.
• Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
• Adheres to uniform policy for assigned areas.
• Performs other duties as assigned.

Qualifications

• Licenses/Registrations/Certifications: Not applicable
• Education: High School Diploma or equivalent, years of experience required.
• Experience: Food service experience preferred.