Cook (Temporary)

Position Description

The Samaritan Inn is a comprehensive housing stability program that supports individuals in realizing dignity and gaining independence. Position Title: Cook (Temporary) Reports to: Kitchen Manager Pay Range: $19 - $22 per hour

Essential Functions

• Prepare and cook hot and cold food items for breakfast, lunch, and dinner according to established menus.
• Serve meals and manage leftovers, adhering to proper safety and food storage guidelines.
• Ensure compliance with local and state health, safety, and sanitation regulations.
• Safely operate kitchen equipment, maintaining cleanliness in both the kitchen and dining areas.
• Monitor food storage areas and help manage incoming food donations.
• Oversee the food preparation process, ensuring efficient and organized meal service for large groups, including children.
• Supervise and direct volunteers and residents involved in food service tasks.
• Perform other duties as assigned, contributing to a positive and organized kitchen environment.

Required Education & Experience

• Minimum of two years of experience in food handling, preparation, and serving.
• Must have or be willing to obtain a Food Service Manager’s License from the State of Texas.

Preferred Qualifications

• Experience working in a large-scale food service operation, especially in a nonprofit or institutional setting.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.
• Certification in food safety or similar programs.

Core Competencies / Soft Skills

• Strong organizational skills and the ability to manage time effectively.
• Ability to work independently and as part of a team in a fast-paced kitchen environment.
• Strong communication skills, able to collaborate with other food service managers, staff, volunteers, and residents.
• Able to supervise and delegate tasks to volunteers and residents.
• A commitment to maintaining a clean, safe, and efficient kitchen.
• Respect for confidentiality regarding resident information.

Work Environment

• This position requires standing for long periods and lifting up to 40 lbs regularly.
• Fast-paced kitchen setting with exposure to varying temperatures (hot and cold).
• Requires the use of kitchen equipment like gas ranges, mixers, and stoves.