Cold Prep Cook
Company Overview
The RIT Inn Conference Center, managed by Gunther Associates, LLC, is a premier hotel in Rochester, New York, located near major businesses, residences, and area attractions. The hotel offers the comfort and convenience of a full‑service hotel at an affordable price and promotes an inclusive, diverse culture with competitive pay and full benefits for eligible full‑time employees.
About the role
The Cold Prep Cook is the principal catering preparation and service cook for cold food selections. This role ensures that all food is consistently prepared in a timely manner and meets the highest quality standards, with special emphasis on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and a social demeanor that contributes to a hospitable environment.
Responsibilities
- Prepare and service cold food selections for banquet events and kitchen line.
- Maintain consistent, timely preparation of food to the finest quality.
- Accommodate guest preferences and adjust preparations as needed.
- Demonstrate flexibility with work assignments and shift changes.
- Uphold efficiency, quality, and a courteous, hospitable demeanor throughout service.
Requirements
- Previous food preparation/kitchen experience (required).
- Banquet‑style preparation experience preferred.
- Food service certification is a plus.
Schedule
Full‑time position, 30–40 hours per week; AM & PM shifts; open availability on Saturdays and Sundays is required.
Pay
$18 to $19 per hour.
Benefits
Competitive pay and full benefits for eligible full‑time employees.