Cold Line Cook

About the role

We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof. Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. We've been taking care of our guests and each other since 1974 – and we're proud of a culture that emphasizes both excellence and compassion.

Responsibilities

• Works all stations on the COLD LINE
• Prepares mise-en-place for workstation on the kitchen line
• Maintains accurate prep lists
• Inspects and tastes all of ingredients for quality control
• Presents excellent food for service
• Cooks and coordinates pick-ups and plating with other cooks and Chefs
• Communicates with Chefs and other cooks before, during and after service
• Cleans and sanitizes work area and maintains designated cooler space
• Other duties as assigned

Qualifications

• Understanding and experience of restaurant hospitality and fine dining
• 1-2+ years professional kitchen experience
• Owns sharp knives and kitchen tools
• Willingness to learn and retain knowledge
• Good time management and communication skills
• Ability to work in fast-paced environment with frequent deadlines
• Understanding of NYC health department codes

Benefits

• Hourly Rate: $20/hr
• Paid breaks
• Comprehensive medical, dental, vision insurance benefits
• Company paid life insurance
• 401K plan with company match
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
• Employee Discounts
• Commuter Benefits
• Referral Program - $600 Bonus if you refer a successful hire
• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

Work Schedule

Days and hours of work vary and are generally assigned as a 40 hour per week schedule. This position regularly requires evening and weekend work. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue. LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.