Coffee Shop Barista

Job Description

Job Title: Barista
Department: Coffee Shop
FLSA: Non-Exempt

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations

• Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager

Primary Duties And Responsibilities

• Provides prompt, efficient and friendly customer service
• Greets customers and addresses them by name
• Aids customers by escorting them, securing items, loading/unloading, and passing along suggestions
• Answers the phone and takes customer orders
• Runs registers and handles payments
• Maintains cleanliness and prepares/replenishes products
• Removes trash and adheres to hygiene and dress codes
• Reports to work on time and as scheduled

Secondary Duties And Responsibilities

• Washes dishes, orders supplies, prices products, and assists in other areas

Physical Requirements

• Carries out detailed but uninvolved written or verbal instructions
• Performs simple addition and subtraction
• Understands and follows verbal or demonstrated instructions
• Writes identifying information
• Requests supplies orally or in writing
• Exerts up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly
• Has clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception, and field of vision
• Can perform physical activities such as climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
• Can perform tasks in a store environment with exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes

Working Conditions

• Conducted in a store environment
• Significant pressure to meet deadlines and handle multiple priorities
• Exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes

Equipment Used To Perform Job

• Standard tools and equipment used in a coffee shop environment including disposal, trash compactor, dishwasher, register system, ice machines, pop machine, scales, and knives.

Contacts

• Daily contact with the general public and customers
• Contact with federal/state governmental or regulatory agencies regarding inspections

Physical Requirements

• Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions

Working Conditions

• Significant pressure to meet deadlines and handle multiple priorities
• Exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes