Coconut Grove #18 Prep Cook

Responsibilities

• Organizes everything in advance and during service to make the kitchen hum
• Chops, breaks down, cuts, weighs, mixes, washes, stores, unloads, prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Rotates products and stocks to par level to ensure the kitchen is not disrupted
• Completes assigned prep work to stock and set up stations as necessary
• Transports items to and from kitchen, helps vendors unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Works flexible shift schedule including nights, weekends, and holidays
• Physically stands/walks 100% of shift, reaches, bends, stoops
• Safely uses kitchen machinery, holds items for long periods, lifts up to 50 lbs. several times per shift
• Works in high temperature, damp environment indoors and minimally outdoors
• Assists fellow employees with dishwashing and cleaning as needed
• Completes and passes food safety certification program

Qualifications

• Able to speak, read, and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Works safely with hot plates, pots, pans, sharp knives and utensils