Coconut Grove #18 Host

About the role

Responsible for managing the daily operations of the kitchen, ensuring high-quality food preparation and adherence to health and safety standards. Oversee staff training and performance evaluations.

Responsibilities

• Supervise kitchen staff in preparing and serving meals to guests.
• Ensure compliance with all health and safety regulations.
• Develop and implement training programs for kitchen staff.
• Conduct regular performance evaluations of kitchen staff.
• Manage inventory levels and ordering supplies.
• Collaborate with other departments to ensure seamless service.

Requirements

• Bachelor's degree in culinary arts or related field.
• Minimum 5 years of experience in a restaurant kitchen setting.
• Proven ability to manage a team effectively.
• Strong knowledge of food safety and sanitation practices.
• Experience with menu development and cost control.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office Suite.

Skills

• Leadership and management skills.
• Attention to detail and organizational abilities.
• Problem-solving and decision-making skills.
• Knowledge of food service industry trends and best practices.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant services.

Pay

$18 - $20 per hour based on experience.

Schedule

Variable schedule to accommodate restaurant operations.