Jobs · Management · California

Cocktail Server - Snow Summit

Levy Restaurants · Big Bear Lake, CA · 1 mo ago
Management$19/hrTemporary

About the role

Must be 21 years or older. This is a seasonal position requiring availability on weekends and holidays, with shifts that may include late nights and extended hours. Starting pay is $19.00 per hour plus tips, with a mandatory tip split. We are seeking a hardworking, energetic, attentive, and personable cocktail server to deliver high-quality customer service and hospitality, keep track of bills, maintain a clean workplace, attend to guest needs promptly, interact with many guests daily, maintain a professional and friendly attitude, and possess comprehensive knowledge of the bar’s spirits and drink mixes to up‑sell specials and major sponsorship drinks.

Responsibilities

  • Check guest identification to ensure legal drinking age.
  • Uphold the company’s two‑drink‑per‑person policy.
  • Greets, directs, and responds to guest questions and needs in a timely manner.
  • Interact with customers, take orders, and serve drinks.
  • Assess customers’ needs and preferences and make recommendations based on venue menu knowledge.
  • Prepare alcoholic and non‑alcoholic beverages for the bar.
  • Clean, clear tables, and return bar glasses to the dish pit for cleaning.
  • Keep the venue clean and organized per company standards.
  • Understand pricing at the venue.
  • Coordinate daily with bar staff to ensure beverage availability.
  • Handle cash balancing and cash handling responsibilities.
  • Ensure the venue is always “Show Ready.”
  • Comply with all county and company food and beverage regulations.

Qualifications

  • Must be of legal alcohol‑serving age (21+).
  • Prior cocktail server or cocktail waitress experience preferred.
  • Possess a Responsible Alcohol Service Certificate.

Skills

  • Ability to walk and stand for long periods.
  • Knowledge of mixing, garnishing, and serving drinks.
  • Experience working in a fast‑paced environment.
  • Attention to detail.
  • Guest service orientation.
  • Adaptability.
  • Positive attitude and excellent communication skills

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