Cocktail Server

Key Responsibilities

• Set up meeting rooms and banquet spaces according to event specifications (tables, chairs, linens, staging, etc.).
• Aid with audio-visual equipment setup, operation, and troubleshooting.
• Ensure cleanliness and organization of all meeting and event areas before, during, and after functions.
• Break down and reset rooms promptly and efficiently following events.
• Maintain storage areas, ensuring equipment and supplies are neatly stored and readily accessible.
• Safely handle, transport, and store banquet furniture, equipment, and supplies.
• Communicate with banquet captains, catering managers, and event staff to fulfill client requests and ensure smooth event execution.
• Follow safety, sanitation, and hotel operational policies at all times.

Qualifications

• Previous experience in banquet, event setup, or hospitality preferred.
• Basic knowledge of audio-visual equipment (projectors, microphones, sound systems, etc.).
• Ability to lift, push, and pull heavy furniture and equipment.
• Strong organizational and communication skills.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.