Cocktail (Fine Dining)

Who We Are

At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Our cocktail servers exemplify these core values. We are here to make good things happen for other people.

Who Are You?

We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.

Why Us?

• Live Entertainment Lounge offering a unique, high-end experience for an affluent clientele.
• Unique brand of hospitality, combined with world-class culinary and expertly crafted specialty cocktails.
• Looking for the best fine dining cocktail servers in the Houston area.
• Compensation range of $45k-$100k (Hourly + Tips).

Required Training/Minimum Qualifications

• Knowledge of bar and restaurant service and a pleasant attitude.
• Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.
• Beliefs and behaviors that reflect integrity and discipline.
• Able to stand for 9 hours.
• Able to perform all job functions while wearing the specified uniform, including proper footwear.
• Good communication skills.
• Command of the English language.
• Basic computer usage skills.
• Able to carry and lift small and large trays up to 20 lbs.
• Must have a telephone number where they can be reached.
• Detail-oriented and able to perform continuous weekly education.
• Must pass all tests with a grade of 90% or higher.
• Able to operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Able to declare tips according to tip declaration procedure.

Details of Responsibilities/Duties

• Show Southern Hospitality and connect with guests while developing loyal guests.
• Keep a clean and professional appearance according to our company standards.
• Work with “Teamwork” always in mind.
• Aware of and abide by all liquor service laws.
• Must pass alcohol certification examination.
• Perform cocktail lounge set-up, running side work and closing duties.
• Serve guests according to steps in service and scripts as trained.
• Responsible for table maintenance and cocktail lounge cleanliness.
• Maintain cocktail lounge, dining room, and service area safety and sanitation.
• Perform job functions in accordance with performance standards.
• Possess and maintain product knowledge through continuous weekly education.
• Operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers.
• Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook.
• Smoking is not allowed on premises at any time.
• Cell phone usage is not permitted on premises at any time.