Clubhouse Cook

Essential Duties and Responsibilities

• Prepares and organizes "station mise en place" for daily service.
• Executes assigned dishes and assists other cooks when available.
• Breaks down station and overall kitchen clean-up.
• Prepares daily staff meal.
• Adheres to all current sanitation requirements.
• Fills out daily prep sheets for following days' duties.
• Works with front of house for quality and timely execution.
• Maintains all health codes and sanitation requirements.
• Executes job description completely according to Executive Chef/GM standards.
• Provides a guest experience that exceeds the guest’s expectations.
• Adheres to TSG Ski & Golf policies and procedures.
• Knowledge of and adheres to Skier Responsibility Code and Colorado Skier Safety Act.

Qualifications

• Must have equipment knowledge.
• Must have basic knife skills.
• At least 1-3 years fine dining experience recommended.
• Must be available to work nights, weekends and holidays.
• Must be able to lift at least 100 lbs.

Education And/or Experience

• High school diploma or general education degree (GED).
• 1-3 years kitchen experience and strong interest in culinary arts.

Physical Demands

• Regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl.
• Occasionally sit, climb or balance.
• Regularly lift and/or move up to 50 pounds.

Work Environment

• Exposure to toxic or caustic chemicals and extreme cold.
• Noise level in the work environment is usually loud.

Pay and Benefits

The wage for this position is $22-$24/hr DOE. Benefits include paid sick leave, ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles, discounted meals and lodging, and ski school discounts.