Closing Delivery Driver(06271) - 1501 S PRAIRIE AVE

We need to produce HTML fragment with sections: About the role? The posting includes intro about brand, mission, etc. Could be "About the role" or maybe "About the job". We have a "Job Description" heading then description. We need to use

for section headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections with real content. We have content: Intro about brand, mission, etc. Could map to "About the role". Then duties list: Showing up on time..., Greeting customers..., Order taking..., Cash handling..., Delivering orders..., Communicating..., Cleaning..., Following image and uniform standards..., Following all food and safety procedures. That's responsibilities. Qualifications: Must be available most weekends and holidays until roughly 1 and 2am. Cannot be unavailable for your scheduled shift(s) due to inclement weather. Drivers must be 18 years of age and have a driver's license in good standing for at least 1 year, proof of insurance and registration, a reliable, well-maintained vehicle, and be able to pass a standard background and motor vehicle records check. Additional Information: Physical requirements details. Could be considered "Requirements" or maybe "Qualifications"? Actually we already used Qualifications for eligibility. Physical requirements could be "Requirements". Or we could treat "Physical Requirements" as a subsection under Requirements. But we need to follow headings list: we can have "Requirements" for physical requirements. Or we could have "Qualifications" for license etc, and "Requirements" for physical. The instructions: Use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can include multiple of those as appropriate. We have no explicit Skills, Benefits, Pay, Schedule content. So we should not include those sections. Thus sections: About the role, Responsibilities, Requirements, Qualifications. We need to preserve all substantive information. Ensure we don't repeat job title as heading. No Job ID etc. We need to output only HTML fragment, no /. Use

for each section heading. Use

• for any list of duties/requirements/benefits. Use

  for prose. We need to decide what goes into lists vs paragraphs. Duties list: multiple bullet points. Use

  • . Qualifications: list of items: availability, age, license, insurance, vehicle, background check. Could be list. Physical requirements: many details; could be list as well. About the role: prose paragraph(s). Could be two paragraphs: first about brand honesty etc, second about Power of Possible etc. Let's extract content: Intro: "At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!" That's about the role/company. Job Description heading then: "The Night Shift is where the money is!!! Domino's is Hiring Late Night Closing Delivery Drivers. Perfect as a second job, student financial support for school loans, or extra money to customize your ride." This could be part of About the role or maybe a separate section? But we have no heading for "Job Description". Could incorporate into About the role as additional prose. Then duties list: "Duties include Showing up on time for scheduled shiftsGreeting customersOrder taking over the phone and at the counterCash handling Delivering orders to customersCommunicating professionally with all team membersCleaning floors, ceilings, walls, shelves, sinks, dishes, restrooms, equipment, walk-in, refrigeration units, lobby area, and office area as neededFollowing all image and uniform standardsFollowing all food and safety procedures" Note there is no punctuation between items; we need to split logically. We'll create list items: - Showing up on time for scheduled shifts - Greeting customers - Order taking over the phone and at the counter - Cash handling - Delivering orders to customers - Communicating professionally with all team members - Cleaning floors, ceilings, walls, shelves, sinks, dishes, restrooms, equipment, walk-in, refrigeration units, lobby area, and office area as needed - Following all image and uniform standards - Following all food and safety procedures Qualifications list: - Must be available most weekends and holidays until roughly 1 and 2am. - Cannot be unavailable for your scheduled shift(s) due to inclement weather. - Drivers must be 18 years of age and have a driver's license in good standing for at least 1 year. - Proof of insurance and registration. - A reliable, well-maintained vehicle. - Able to pass a standard background and motor vehicle records check. Physical requirements (Requirements) list: many items. We'll break into bullet points summarizing each category. We need to preserve ALL substantive information; we cannot omit details. So we need to include each detail from the physical requirements section. Let's parse the physical requirements section: "PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans/bags, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients, as well as while washing dishes. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel." We need to preserve all that. We'll create list items for each major category: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Machines/Tools/Equipment. Each item can be a paragraph or list item. Since it's a list of requirements, we can use
    • for each. We'll need to ensure we don't lose any detail. Let's craft each li with the full sentence(s). Standing: "Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48"." Walking: "For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location." Sitting: "Paperwork is normally completed in an office at a desk or table." Lifting: "Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high." Carrying: "Large cans/bags, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties." Pushing: "To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled." Climbing: "Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required." Stooping/Bending: "Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients, as well as while washing dishes." Crouching/Squatting: "Performed occasionally to stock shelves and to clean low areas." Reaching: "Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones." Machines, Tools, Equipment, Work Aids: "Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel." Now About the role: We'll combine intro and the Night Shift description. Paragraph 1: "At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!" Paragraph 2: "The Night Shift is where the money is!!! Domino's is Hiring Late Night Closing Delivery Drivers. Perfect as a second job, student financial support for school loans, or