Clinical Nutritionist

Role Overview The Inpatient Dietitian (Registered Dietitian) collaborates with a multidisciplinary team to assess, plan, implement, and evaluate patients' nutrition care. Utilizes validated tools to identify patients needing nutrition interventions or at risk of nutrition-related issues. Key Responsibilities Assess and develop individualized nutrition plans for patients.Identify patients requiring nutritional support using validated assessment tools.Coordinate with healthcare team members to optimize patient nutrition and recovery.Document and evaluate nutrition care outcomes.Participate in clinical nutrition training, especially pediatric nutrition.Maintain necessary certifications within specified timeframes. Qualifications & Skills Bachelor's Degree in Food & Nutrition or Dietetics.Completion of an approved dietetic internship with clinical and pediatric nutrition focus.Current registration as a Dietitian with the Commission on Dietetic Registration.Within six months of hire: Washington Dietitian or Nutritionist Certification.Preferred: Master’s Degree. Additional Information Offers competitive pay, comprehensive benefits, and a supportive, inclusive work environment. The role is on-site, day shift, with potential additional compensation such as shift differentials or bonuses. The position focuses on delivering patient-centered, whole-person care to improve health outcomes.