Clinical Nutrition Supervisor
Job Overview
Join our dedicated Clinical Nutrition Leadership Team! We are a collaborative group committed to supporting the professional growth and development of our team while fostering a positive work culture. Our passion lies in promoting excellence, teamwork, and meaningful partnerships – both within our department and across the organization!
Affordability Note
Pay is dependent on applicant's relevant experience.
Job Details
1.0 FTE; 40 hours/week - eligible for benefits
Shift: Monday-Friday 8:30-5pm
Duties & Responsibilities
Manages the daily operations of the department to ensure compliance with established policies, procedures, and guidelines, while utilizing evidence-based practice to develop and maintain these standards.
Assures procedures and processes are in place to maximize quality outcomes, service experience, and productivity.
Provides leadership for resolving escalated, complex, and patient/family issues, making decisions that are inclusive of multiple perspectives and solves underlying problems.
Maintains departmental performance metrics, collaborating with Clinical Nutrition leadership to achieve targeted outcomes, maintain high standards for performance and professional development, and drive continuous improvement initiatives.
Encourages clinically based research projects to evaluate practice outcomes and mentors department team members in creating/evaluating projects.
Collaborates with internal and external stakeholders and actively participates in rounds, forums, and committees to support organizational initiatives and ensure alignment with business objectives.
Assists Managers with development of departmental budget recommendations, and monitors expenditures to ensure compliance with organizational financial goals.
Responsible for people leadership including hiring, onboarding, performance management, coaching, development, and disciplinary actions, to ensure alignment with organizational policies.
Provides direct patient care to maintain clinical competence and enhance understanding of dietitian roles, care processes, and organizational guidelines.
Minimum Qualifications
MS in Food and Nutrition
Three (3) years clinical nutrition experience
Preferred Qualifications
Pediatric Nutrition experience
CSP or CNSC License
Additional Information
Location/Dept: Clinical Nutrition. This role primarily supports Clinical Nutrition on-site at the Anschutz (Aurora) Campus. This role may also support at other Denver Metro system of care locations, including North (Broomfield) and South (Highlands Ranch) Campuses.
Salary Information
Pay is dependent on applicant's relevant experience. Annual Salary Range (Based on 40 hours worked per week): $81,019.02 to $121,528.53
Benefits Information
Here, you matter. As a Children’s Hospital Colorado team member, you will receive a competitive pay and benefits package designed to take care of your needs that includes base pay, incentives, paid time off, medical/dental/vision insurance, company provided life and disability insurance, paid parental leave, 403b employer match (retirement savings), a robust wellness program, and access to professional development tools, including an education benefit to help you advance your career.
Total Rewards
Annual employee bonus program
Base pay increases based on performance
EEO Statement
It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation.