Clinical Dietitian - Womens Ambulatory Health
Hartford HealthCare · Hartford, CT · 3 wk ago
HealthcareFull-time
About the role
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Responsibilities
- Assesses the nutritional status of patients/residents/customers and determines individualized nutrition care plan
- Monitors effectiveness of nutrition care plan per standards of care
- Coordinates nutritional care of patient with food services
- Completes nutrition-focused physical exams (NFPE)
- Diagnoses and addresses malnutrition with appropriate nutrition care plan
- Serves as expert on identifying and treating malnutrition
- Educates other members of the health care team on malnutrition
- Documents nutrition assessments, interventions, and follow-up care in the EMR according to policy
- Tracks data related to patient caseload, complexity and time spent in indirect care activities
- Provides nutrition education and outreach to the local community
- Participates in hospital community nutrition education program
- Develops nutrition education materials for community programs
- Provides nutrition education to patients, students, staff, and community members as needed
- Provides guidance, education, and direction to clinical dietetic technicians and food and nutrition employees, when appropriate
- Orients, mentors and trains interns as applicable
- Provides outpatient nutrition counseling and group classes to various patient populations
- Participates in department and interdisciplinary projects to improve patient care, address patient safety, and identify operational efficiencies
- Attends department and facility meetings, interdisciplinary rounds, and committee meetings as appropriate
- Perform other related duties as required
Qualifications
- Bachelor's Degree in Food and Nutrition/Dietetics or related field
- Registered Dietitian Nutritionist (Commission on Dietetic Registration)
- Certified Dietitian-Nutritionist (CT Department of Public Health)
- One year of work experience in clinical nutrition