Clinical Dietitian Specialist

About the role

The Clinical Dietitian Specialist provides coordination and leadership in the development and growth of the Weight and Nutrition Program. The clinical dietitian screens, assesses, develops, and implements nutrition care plans based on patients’ nutritional and educational needs that follow the Academy of Nutrition and Dietetics (AND) guidelines. Provides direct and indirect clinical support to patients and families in the Weight and Nutrition Program. Works in the professional role as an expert clinician, consultant, leader, educator, and translator of research.

Responsibilities

• Apply the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient’s progress.
• Participate in quality improvement projects and departmental committees.
• Help facilitate monthly patient support groups.

Requirements

• Master’s Degree required or a Bachelor’s degree with 3 years of clinical experience.
• Registered as a Registered Dietitian in the state of Arkansas.
• Basic Life Support (BLS).

Skills

• Ability to work well with people, including patients, family members and co-workers.
• Ability to teach and present in front of groups of patients and family members.
• Occasional community event presentations.

Certifications

• Obtain Certified Specialist in Obesity and Weight Management via the Academy of Nutrition and Dietetics or other pertinent dietetic certification.