Clinical Dietitian - Oncology Services - St. Elizabeth Boardman Hospital

Advances patient care directly as an expert clinical practitioner and indirectly as an educator, consultant, and researcher. Establishes nutritional status of patients based on historical, clinical, and laboratory data, identifies appropriate nutrition diagnoses, and recommends, implements, and monitors interventions to address nutritional issues.

Responsibilities

• Work collaboratively with a multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices.
• Assess and individualize care for a diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on health care needs.
• Plan, organize, implement, and evaluate nutrition education individualized to patient needs.
• Provide leadership for Diet Technicians and other personnel involved in clinical nutrition services.
• Other duties as assigned.

Requirements

• Bachelor's Degree in Nutrition or a related field from an accredited college or university.
• Current state licensure as a Registered Dietitian.
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).

Preferred Qualifications

• One-year of post-graduate clinical experience in a similar position.

Benefits

• Competitive pay, incentives, and referral bonuses.
• 403(b) with employer contributions (when eligible).
• Medical, dental, vision, and prescription coverage, with HSA/FSA options.
• Life insurance, mental health resources, and discounts.
• Paid time off, parental and FMLA leave, short- and long-term disability, and backup care for children and elders.
• Tuition assistance, professional development, and continuing education support.

Benefits may vary based on the market and employment status.