Clinical Dietitian I

This clinical leadership role oversees nutrition services, ensuring compliance with regulations, policies, and financial targets. It involves collaborating with regional teams to support strategic planning and operational performance. Key Responsibilities Include Maintaining dietetic registration, credentials, and continuing education requirementsConducting patient nutrition assessments across diverse acuity levels in inpatient and outpatient settingsDeveloping and implementing nutrition intervention plans aligned with the Nutrition Care ProcessDriving patient satisfaction through rounding and educational assessmentsProviding personalized nutrition counseling, considering age, cultural, religious, and ethnic factorsEvaluating learning outcomes and facilitating follow-up care or referralsEnsuring operational excellence by adhering to healthcare standards, monitoring operations, and maintaining documentationCollaborating with medical and food service staff to ensure nutrition care compliancePromoting food safety, sanitation, and workplace safety standardsAccurately documenting nutrition care plans, assessments, and progress in medical recordsMaintaining clinical productivity and proper record-keeping for scheduling and billingProtecting patient health information and demonstrating accountability in care delivery Qualifications include a bachelor’s degree from an accredited institution, applicable certifications, licenses, and ongoing education. The role requires flexibility to work in hospital and outpatient environments.