Clinical Dietitian - Full Time Days

About the Role

This position involves providing medical nutrition therapy as part of an interdisciplinary healthcare team, focusing on patient assessment, diagnosis, intervention, and evaluation to promote optimal health outcomes.

Responsibilities

• Perform nutrition assessments and physical exams to identify malnutrition risks.
• Develop, implement, and monitor personalized nutrition care plans based on clinical guidelines and patient needs.
• Educate patients, families, and healthcare team members on nutrition interventions, dietary modifications, and community resources.
• Manage enteral nutrition support and transitional feeding plans under medical supervision.
• Document all patient interactions in accordance with policies and standards.
• Participate in quality improvement, research activities, and multidisciplinary rounds.
• Mentor dietetic interns and maintain professional development through continuous learning.

Requirements

• Bachelor’s degree in Dietetics or Nutrition.
• Relevant certifications required upon hire (e.g., BLS, Licensed Dietitian, Registered Dietitian).
• One to two years of clinical experience preferred, with training from an ACEND-accredited program.
• Strong knowledge of the Nutrition Care Process, evidence-based practices, and regulatory standards.
• Excellent communication, documentation, and patient education skills.
• Ability to collaborate effectively within a healthcare team and participate in quality initiatives.
• Commitment to professional growth, adherence to ethical standards, and participation in performance improvement activities.