Clinical Dietitian - Full Time Days

Role: Dietitian/Nutritionist responsible for providing medical nutrition therapy within an interdisciplinary healthcare team. Responsibilities: Conduct nutrition assessments for at-risk patients, develop and implement personalized nutrition care plans, and monitor therapy outcomes.Perform nutrition-focused physical exams to evaluate malnutrition risk and create appropriate interventions.Educate patients, families, and healthcare team members on nutrition topics including diets, supplements, and community resources.Manage enteral nutrition support and transitional feeding plans under medical supervision.Document all patient interactions, collaborate in multidisciplinary rounds, and participate in quality improvement and research activities.Mentor dietetic interns and maintain professional development through continuous learning and self-assessment.Ensure compliance with organizational, regulatory, and professional standards. Qualifications Bachelor’s degree in Dietetics or Nutrition, with required certifications such as BLS and licensure (e.g., Registered Dietitian).One to two years of clinical experience preferred, with completion of an accredited supervised practice program. Skills: Strong clinical judgment, evidence-based practice, effective communication, teamwork, and a commitment to ongoing professional growth.