Clinical Dietitian - Full Time

Role Overview

The Clinical Dietitian provides evidence-based nutritional care, collaborates with multidisciplinary teams, and participates in performance improvement initiatives. Manages patient care across various units, identifying nutrition risks, and delivering Medical Nutrition Therapy (MNT). Assists in training food service staff, nutrition assistants, and dietetic interns, ensuring competency in dietary procedures and modified menus. Contributes to ongoing education, team meetings, and in-service programs. Ensures compliance with organizational policies, confidentiality, and regulatory standards, optimizing resource utilization for patient care. Performs duties under supervision, supporting all patient populations with effective, compassionate care.

Qualifications & Skills Required

• Bachelor's Degree in Nutrition and Dietetics
• Current RD and LD certification
• 0-3 years healthcare experience
• Preferred: Master's Degree and 1-3 years of relevant experience
• Proficient in computer skills, including Word and E-mail
• Advanced PowerPoint and communication skills
• Expert in nutrition assessment and critical thinking