Clinical Dietitian - Full Time

About the role

The Clinical Dietitian provides evidence-based clinical nutrition care, collaborates within multidisciplinary teams, and participates in performance improvement initiatives.

Responsibilities

• Manage patient care across various units
• Identify patients at nutrition risk
• Deliver Medical Nutrition Therapy (MNT)
• Support nutrition education for staff and patients
• Ensure compliance with organizational policies, standards, and confidentiality
• Assist with nutrition training, menu modifications, and competency development for dietetic staff and interns
• Perform duties under supervision, prioritizing effective patient outcomes
• Utilize resources efficiently

Qualifications & Skills

• Bachelor’s degree in Nutrition and Dietetics (Master’s preferred)
• Current RD and LD certification
• 0–3 years of healthcare experience
• Proficiency in computer and software tools
• Advanced communication and critical thinking skills
• Registry-eligible candidates must complete licensing requirements within six months

Key Attributes

• Expert clinical assessment
• Strong collaboration
• Focus on quality patient care aligned with organizational values