Clinical Dietitian - Food & Nutrition Services
MaineHealth · Portland, ME · 1 wk ago
On-siteHealthcareOther
Responsibilities
- Directs and coordinates nutritional care to patients in assigned clinical areas.
- Performs nutritional assessments and develops, implements, and monitors care plans.
- Educates patients and communicates with physicians and health team members.
- Manages, implements, and maintains nutrition components in electronic health records (EHR) and food service software.
- Analyzes nutrition data for clinical decision-making, population health outcomes, and research.
- Maintains nutrient databases, recipe standardization, and nutrient analysis in food service systems.
- Evaluates and streamlines workflows for clinical dietitians and nutrition staff to enhance productivity.
- Trains staff on software, new technology, and supports.
- Acts as a liaison between Nutrition Services, IT departments, and administration regarding systems.
Qualifications
- Current applicable state(s) license as a Dietitian required.
- Registration by the Commission on Dietetic Registration required.
- Two years of experience as a Registered Dietitian (RD) conducting nutritional assessments and developing treatment plans for acute care inpatients and/or outpatients preferred.
Benefits
- Paid parental leave.
- A flexible work policy.
- Student loan assistance.
- Training and education.
- Well-being resources for you and your family.
Schedule
Not specified.
Pay
Not specified.