Clinical Dietitian -Culinary/Nutrition

Responsibilities

• Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring.
• Communicates effectively with other health care professionals.
• Serves as preceptor/mentor for dietetic interns and department staff.
• Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
• Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
• Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.).
• Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.).
• Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
• Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
• Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Requirements

• Bachelor’s degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®).
• Completion of an ACEND®-accredited supervised practice program.
• Current dietitian license in the State of Ohio.
• Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire.
• Strong verbal and written communication skills.
• Computer literacy in business and nutrition software applications preferred.
• One to two years’ clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred.