Clinical Dietitian

Job Summary

QLI is seeking a dietitian to join our interdisciplinary rehabilitation team. The ideal candidate will understand the critical role nutrition plays in healing and recovery, and will work closely with clients to develop personalized nutrition plans.

Responsibilities

• Conduct individualized nutrition assessments for all clients upon admission, quarterly, annually, and as requested by case managers with accurate and timely documentation in the Electronic Health Record (EHR) system
• Develop therapeutic diet plans and clinical nutrition recommendations based on each client's diagnosis, recovery goals, and changing clinical condition
• Provide individualized nutrition counseling to clients and their families on therapeutic or modified diets
• Develop nutrition education materials and programming that supports recovery, independence, and long-term health
• Serve as a clinical resource and collaborative partner within QLI's interdisciplinary rehabilitation team
• Partner with nursing to monitor monthly weight trends and initiate interventions as needed
• Design and maintain menus in our nutrition management system that meet regulatory requirements
• Adapt menus for special and modified diets, ensuring accurate substitutions across all dietary categories
• Evolve processes with compliance team to verify sanitation and food safety standards are met
• Maintain working knowledge of applicable State and Federal regulations and ensure ongoing dietary compliance

Requirements

• A current Registered Dietitian and active licensure in the State of Nebraska (or eligibility to obtain licensure prior to start)
• 3 years of industry experience
• Proficiency in standard office tools (Excel, Outlook)
• Comfort learning specialized systems such as our nutrition management system and EHR, PointClickCare (PCC)
• At least 18 years old

Qualifications

• Education: Bachelor's degree in Nutrition or related field
• Experience: 3 years of industry experience

Skills

• Strong interpersonal skills
• Ability to work collaboratively with interdisciplinary teams
• Excellent communication and documentation skills
• Knowledge of nutrition principles and practices
• Ability to adapt to changing needs and circumstances

Benefits

• Comprehensive benefits package including medical, dental, vision, and retirement plans
• Flexible work schedule
• Professional development opportunities
• Work-life balance with generous paid time off

Pay

$50,000 - $60,000 annually

Schedule

Full-time

Location

On-site (in-person) 6404 N 70th Plaza, Omaha, NE 68104