Clinical Dietitian

Role: Registered Dietitian providing nutrition care across diverse dining programs in healthcare, senior living, and other client sites. Key Responsibilities Perform comprehensive nutrition assessments and develop individualized care plans.Support menu planning to meet clinical needs, regulatory standards, and organizational guidelines.Counsel guests and their families on nutrition and dietary choices.Collaborate with culinary and clinical teams to ensure safe therapeutic diets.Contribute to quality improvement, staff training, and maintaining a welcoming dining environment. Qualifications & Skills Registered Dietitian credential.Strong knowledge of clinical nutrition, therapeutic diets, and regulatory standards.Excellent communication and interpersonal skills.Ability to collaborate effectively with multidisciplinary teams.Commitment to quality, continuous improvement, and guest satisfaction.