Clinical Dietitian

Role: Clinical Dietitian Responsibilities Assess patients' nutritional needs and develop individualized, evidence-based care plans.Provide medical nutrition therapy for inpatient and outpatient populations.Collaborate with physicians, nurses, and allied health professionals to ensure coordinated care.Educate patients and families on nutrition-related topics.Document interventions and progress in the electronic medical record (EMR).Support quality and safety initiatives within the healthcare team. Qualifications & Skills Knowledge of clinical nutrition assessment and care planning.Ability to work effectively in a multidisciplinary team.Strong communication and patient education skills.Commitment to evidence-based practice and quality improvement. This role offers opportunities for professional development within a collaborative, mission-driven environment focused on community health and wellness.